Timo's Curry Chicken
Timo's Curry Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, timo's curry chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Timo's Curry Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Timo's Curry Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook timo's curry chicken using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Timo's Curry Chicken:
  1. Make ready Main Ingredients
  2. Take chicken drumstick (about 1.5 kgs)
  3. Prepare potatoes (about 1kg)
  4. Take curry leaves
  5. Make ready lemongrass (bruised)
  6. Make ready coconut milk
  7. Take water
  8. Take Salt to wash and marinade chicken
  9. Prepare Curry Paste
  10. Get lemongrass
  11. Take red chillies (deseeded)
  12. Prepare dried chillies (deseeded)
  13. Take shallots
  14. Prepare garlic
  15. Get galangal
  16. Take turmeric powder
  17. Take oil
  18. Get Salt
Instructions to make Timo's Curry Chicken:
  1. Wash the chicken drumsticks and marinade with salt to set aside - Peel the potatoes and cut into chunks - Mix the coconut milk with water - Cut curry paste ingredients into smaller pieces
  2. Blend the curry paste ingredients with some salt and oil - Pound them until it becomes a smooth paste - Mix in the turmeric powder at the end
  3. Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
  4. First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
  5. Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture - Make sure everything is well coated with the curry paste - Bring everything to a boil and transfer into a pot - Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered - Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
  6. Garnish with mint leaves and serve with jasmine rice or bread

So that’s going to wrap this up for this exceptional food timo's curry chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!