Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed egg tofu with minced pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steamed Egg Tofu with Minced Pork is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Prepare tubes Egg Tofu
  2. Make ready Minced Pork
  3. Get [Optional]:
  4. Prepare Carrot minced
  5. Prepare Garlic minced
  6. Prepare Ginger slice minced
  7. Get Marinade:
  8. Take Salt
  9. Prepare Sugar
  10. Get Light Soy Sauce
  11. Get Mirin or Shaoxing Wine
  12. Make ready Sesame Oil
  13. Make ready Corn Starch
  14. Get White Pepper
  15. Get Sauce:
  16. Prepare Light Soy Sauce
  17. Take Water
  18. Prepare Sugar
Instructions to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

So that is going to wrap it up with this special food steamed egg tofu with minced pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!