Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, surimi (fish paste). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Surimi (Fish Paste) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Surimi (Fish Paste) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surimi (Fish Paste):
- Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Take 1/2 Egg White *optional
- Make ready 1 pinch Salt
- Take 2 tablespoons Sake (Rice Wine)
- Take 1 teaspoon Sugar
- Make ready 1-2 tablespoons Potato Starch OR Corn Starch Flour
Instructions to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
So that is going to wrap it up with this exceptional food surimi (fish paste) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
