Spiced Bhindi(Okura) and chickpea Curry(V,GF)
Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced bhindi(okura) and chickpea curry(v,gf). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something that I have loved my whole life. They’re nice and they look wonderful.

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies especially kids. I say this because I remember when.

To begin with this recipe, we have to prepare a few ingredients. You can cook spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Prepare 5 tbs Olive oil
  2. Take 400 g Onion sliced
  3. Prepare 500 g Okura trimmed, washed, dried and chopped into 2cm
  4. Prepare 1 Canned chickpea drained
  5. Make ready 2 Tomatoes diced
  6. Prepare 1 Red chilli finely chopped or 1/2 tsp chilli powder
  7. Get 2 tsp Ground coriander

Bhindi masala is a delicious Indian curry that is quick and easy to make! This recipe for bhindi masala one of the most delicious ways to enjoy okra! Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a Make sure the okra is evenly coated with the spices, chickpea and rice flours.

Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
  2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

If Remove and place on absorbent paper to soak the excess oil. Deep fry curry leaves for a. All Reviews for Bhindi Masala (Spicy Okra Curry). I wasn't WOWed by this recipe. I added onion and garlic and more spices to it to amp it up.

So that’s going to wrap it up with this exceptional food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!