Keto Stuffed Chicken Marinara
Keto Stuffed Chicken Marinara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto stuffed chicken marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Stuffed Chicken Marinara is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Keto Stuffed Chicken Marinara is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Stuffed Chicken Marinara:
  1. Take medium chicken breast
  2. Take almond flour
  3. Take finely grated hard cheese
  4. Make ready eggs
  5. Make ready spring onions
  6. Take few parsley
  7. Make ready ricotta cheese
  8. Get olive oil
  9. Make ready grated mozzarella
  10. Prepare marinara sauce
  11. Get dried herbs mix
  12. Take fresh basil leaves, finely chopped to garnish
  13. Get Salt and pepper
Steps to make Keto Stuffed Chicken Marinara:
  1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
  2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
  3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
  4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
  5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
  6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that is going to wrap it up for this special food keto stuffed chicken marinara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!