Seafood Marinara in Coconut Red Curry
Seafood Marinara in Coconut Red Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood marinara in coconut red curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Marinara in Coconut Red Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Seafood Marinara in Coconut Red Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:
  1. Make ready green mussels, cleaned and de-bearded
  2. Prepare snapper fillet, diced 2 cm cubes
  3. Take prawn, peeled
  4. Make ready calamari
  5. Prepare brown sugar (optional)
  6. Prepare red curry paste (see my Curry Paste recipe)
  7. Prepare kaffir lime leaves
  8. Take oil for sauting
Instructions to make Seafood Marinara in Coconut Red Curry:
  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
  4. Serve with rice and garnish with fresh coriander leaves.
  5. You can also serve with any bread that you like 👌

So that is going to wrap it up for this special food seafood marinara in coconut red curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!