Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ziti marinara with tofu ricotta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ziti Marinara with Tofu Ricotta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ziti Marinara with Tofu Ricotta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ziti marinara with tofu ricotta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ziti Marinara with Tofu Ricotta:
- Prepare ziti or penne pasta
- Make ready marinara - herbs and 1 can tomatoes
- Get oil for ricotta plus 1 tbsp for sauteing
- Take lemon juice
- Make ready extra firm tofu
- Make ready oregano
- Make ready chives
- Take salt
- Make ready capsicum
Steps to make Ziti Marinara with Tofu Ricotta:
- Preheat oven. Cook pasta according to directions.
- Crumble tofu in a large bowl with your hands. Mix in oil and lemon juice and stir to distribute evenly. Add chives, salt and oregano one by one. Set aside.
- Heat tablespoon of oil on medium heat. Add chives and capsicum and cook for about 4-5 minutes. Mix well.
- Pour enough marinara sauce to cover bottom of an oven safe pan. Add pasta and remaining sauce on top.
- Top pasta with tofu mixture, spreading evenly. Cover with foil and cook for 15 minutes.
So that’s going to wrap it up for this special food ziti marinara with tofu ricotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
