Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage-mie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sausage-mie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage-mie is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook sausage-mie using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage-mie:
- Get 1 . 2 packs of indomie
- Get 2 . 8 pcs of saugage
- Make ready 3. 10 pcs union
- Make ready 4. Chili powder
- Make ready 5. Olive oil
- Make ready 6. Butter
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Steps to make Sausage-mie:
- Cook instan noddle as per usual. Please cook it half cook, let the noodle a bit hard
- Cut sausage into half for each
- After noodles ready, roll each of noodle into sausage. After its done, keep it for one night in refrigerator
- Prepare non-sticky pan or wok on medium-high heat. Pour olive oil together with butter.
- Cook till its crispy
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So that is going to wrap this up for this special food sausage-mie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
