Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato and red lentil marinara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato and red lentil marinara is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tomato and red lentil marinara is something which I have loved my whole life. They’re nice and they look wonderful.
Add the hearty lentil marinara for a filling and delicious meal. If you are familiar with zoodles, then you are probably already excited. This dish is made hearty and filling with red lentils and mushrooms in the marinara.
To begin with this recipe, we have to prepare a few components. You can cook tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and red lentil marinara:
- Get garlic
- Make ready onion
- Prepare carrot
- Make ready stick celery (optional)
- Take chopped tomatoes
- Get red lentils
- Prepare vegan stock
- Take black olives
- Make ready Oregano
- Make ready Basil
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes. Top some spaghetti with the marinara and meatballs and you're ready for your Lady and the Tramp moment.
Instructions to make Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
- Once the veg has started to soften add the rinsed lentils to the pan.
- Soon after add the cans of chopped tomatoes and the stock to the pan.
- Should be smelling pretty choice by now.
- Chop the olives and mix them in.
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.
We eat a lot of red tomato sauces over here. This marinara sauce hides lentils and sweet potatoes within - the lentils provide some protein and the sweet potatoes are a wonderful source of vitamins. We do wonderful with hiding veggies ~ we've done something similar with Cauliflower Alfredo Sauce recently too. My ten year old daughter asked "Mom. Add tomatoes and stock along with the dried lime.
So that’s going to wrap this up for this exceptional food tomato and red lentil marinara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
