Chilli Halloumi and Tuna Salad
Chilli Halloumi and Tuna Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilli halloumi and tuna salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Halloumi and Tuna Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chilli Halloumi and Tuna Salad is something which I have loved my entire life. They are nice and they look fantastic.

The tuna belly steak we ate is made from fresh wild caught tuna, the salad is an organic salad made at home, the chicken thighs are pasture raised and the halloumi cheese is organic which makes this meal super healthy, nutritious and extra tasty. We hope you all enjoy this ASMR Mukbang as much as we. Make the chilli dressing by mixing the chilli, coriander, rice vinegar and honey in a small jug.

To get started with this recipe, we must first prepare a few components. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Halloumi and Tuna Salad:
  1. Prepare baby spinach leaves
  2. Take tuna can (sweet chilli flavour)
  3. Make ready halloumi (chilli flavour)
  4. Make ready red capsicum
  5. Take ripe avocado
  6. Take spring onion
  7. Make ready dried shallot
  8. Make ready Salt and black pepper ground

Find plenty more Halloumi cheese recipes and Vegetarian recipes at Tesco Real Food. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Make the rich tomato jam in advance and then enjoy it. The Little Green Spoon is a collection of healthy, everyday recipes.

Steps to make Chilli Halloumi and Tuna Salad:
  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

Plus this book aims to make healthy living as easy as possible. Indy has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perf. The salty halloumi works wonders with the softened kale and nutty tahini. Fresh and bright, this salad works wonderfully on its own or as a side dish with grilled meat or fish. Perfect for brightening up cold days.

So that is going to wrap it up with this special food chilli halloumi and tuna salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!