Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khajuri imli chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khajuri Imli Chutney is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Khajuri Imli Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have khajuri imli chutney using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khajuri Imli Chutney:
- Get Imli - (without seeds)
- Prepare Khajur - (without seeds)
- Get Jaggery
- Take Sugar
- Prepare Salt -
- Get black salt
- Get Dry ginger powder
- Take saunf
- Get black pepper powder
- Take Jeera powder - (roasted)
- Make ready kashmiri lal mirch powder
- Prepare Green chilli powder
- Take mint powder
- Make ready garam masala
- Take hing
Instructions to make Khajuri Imli Chutney:
- Boil imli & khajoor for 5 min in water and blend when it cools down.
- Keep pan on gas at medium flame and pour imli and khajur pulp in it. Now add black pepper powder, fennel powder, jeera powder, black salt, kashmiri lal mirch powder, ginger powder, garam masala, hing, mint powder and mix well.
- Now add jaggery and sugar and boil for 8-10 minutes or desired thickness. If it is thick then add some water and boil.
- Pour into a bowl and serve with your favourite dish.
So that’s going to wrap it up for this exceptional food khajuri imli chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
