Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes. Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Drain the pasta and add to the skillet with the sauce; toss.
Spaghetti with Spicy Scallop Marinara Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
- Prepare kosher salt
- Take spaghetti
- Take extra-virgin olive oil, plus more for drizzling
- Get garlic, thinly sliced
- Prepare can whole Roma tomatoes
- Make ready piece parmesan cheese rind
- Make ready minced fresh or Freeze Dried Basil
- Take bay scallops or sea, cut into quarters
My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes.
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
Stir the drained spaghetti and stir through the sauce. Serve in large bowls with a twist of black pepper and fresh parsley leaves. Marinara sauce is a simple spicy Italian sauce made with tomatoes, onions and herbs. One reason given to explain the popularity of the marinara sauce would be that it is the base for many more elaborate spaghetti sauces, such as bolognese, Vodka sauce, cannellonis, lasagnas, pizzas etc etc. Add wine and crushed red pepper to skillet; bring to a boil.
So that’s going to wrap it up for this exceptional food spaghetti with spicy scallop marinara sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
