‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ‘kara-age’ fried beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. ‘Kara-age’ Fried Beef is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Prepare 500-600 g Lean Beef *Today I used Rump Steak
  2. Get 3 tablespoons Plain Flour
  3. Take 3 tablespoons Potato Starch Flour
  4. Get Oil for frying
  5. Take Marinade
  6. Prepare 1 small piece Ginger *grated
  7. Make ready 1-2 cloves Garlic *grated
  8. Take 2 tablespoons Soy Sauce
  9. Prepare 1 tablespoon Sugar
  10. Prepare 1 tablespoon Sake (Rice Wine)
  11. Make ready 1 pinch Salt
  12. Get 1/4 teaspoon Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

So that is going to wrap it up with this special food ‘kara-age’ fried beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!