Pizza/Pasta Sauce(marinara sauce)
Pizza/Pasta Sauce(marinara sauce)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pizza/pasta sauce(marinara sauce). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pizza/Pasta Sauce(marinara sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pizza/Pasta Sauce(marinara sauce) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pizza/pasta sauce(marinara sauce) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pizza/Pasta Sauce(marinara sauce):
  1. Get Olive oil+Butter
  2. Prepare Garlic, finely chopped
  3. Make ready medium size onion, finely chopped
  4. Prepare medium size tomato, blanched and puréed
  5. Get Chilli flakes
  6. Prepare Oregano
  7. Get Salt
  8. Make ready Sugar
  9. Get Kashmiri red chilli powder (for vibrant colour)
  10. Take ketchup
Instructions to make Pizza/Pasta Sauce(marinara sauce):
  1. Place a pot of water on the stove and bring it to a boil. Drop the tomatoes into the boiling water. - Remove them after 7-8 minutes or when the skin begins to peel. Allow it to cool. - - Make a purée, if you like smooth texture of the sauce. - OR - - Chop them coarsely, if you like chunky texture of the sauce.
  2. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
  3. Add tomato purée/coarsely chopped tomatoes, chilli flakes, oregano,salt, sugar, kashmiri red chilli powder and ketch up. Mix it well and cook on a low flame for about 20 minutes or until you get desired thickness.
  4. Once cooled down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.

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