Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white bean marinara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Bean Marinara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. White Bean Marinara is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Bean Marinara:
- Take olive oil
- Make ready sliced mushrooms
- Take garlic, minced
- Take (each 15 oz.) cannellini beans, rinsed and drained
- Get (each 8 oz.) unsalted tomato sauce
- Take dried basil
- Prepare each salt, pepper
- Prepare heaping cups baby spinach
- Get shredded mozzarella cheese
Instructions to make White Bean Marinara:
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
So that is going to wrap it up with this exceptional food white bean marinara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!