Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marinara/ pasta sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. The Best Marinara Sauce I developed this recipe with a friend to make the most of a bumper crop of tomatoes.
Marinara/ pasta sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Marinara/ pasta sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook marinara/ pasta sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinara/ pasta sauce:
- Get crushed tomatoes
- Take extra virgin olive oil
- Get garlic cloves, minced
- Make ready large onion, chopped
- Take dried oregano
- Get salt or more to taste
- Get black pepper
- Prepare fresh basil or parsley, i used the dried one
Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. Meanwhile, cook the pasta: While the sauce is simmering, cook the pasta, toss together a salad, or finish any other meal components. Serve the sauce: Remove the bay leaf and any herb stems.
Instructions to make Marinara/ pasta sauce:
- Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add the chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
- Stir in the crushed tomatoes, 1/2 tsp oregano, 1/4 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 10 minutes.
- Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
Serve the sauce immediately over pasta with a sprinkle of parmesan cheese. These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. Because marinara isn't too complex in flavor, it's perfect for pasta and pizza (and these other marinara-based recipes). If you find a jar of spaghetti sauce or pizza sauce at the store, it's likely a version of marinara. Unlike marinara, tomato sauce is thick, rich, complex and not traditionally vegetarian.
So that is going to wrap this up for this special food marinara/ pasta sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
