Crispy Chicken Skin
Crispy Chicken Skin

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy chicken skin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Skin is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy Chicken Skin is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Skin:
  1. Take A. Chicken skin
  2. Make ready B. Coating
  3. Make ready 1/4 C plain flour
  4. Make ready 1/4 C rice flour
  5. Get 1/4 C corn flour
  6. Take 2 tsp garlic powder
  7. Take 2 tsp chicken seasoning powder or salt to taste
  8. Get 1 tsp ground white pepper - optional
  9. Make ready Chili powder- optional
  10. Make ready C. Cooking oil for frying
Instructions to make Crispy Chicken Skin:
  1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
  2. B - Combine and mix B thoroughly. Set aside.
  3. C - Heat enough cooking oil for deep frying.
  4. Frying the skin - Thinly coat dried chicken skin by lightly drag it once in the flour and lift it up straight to the wok. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
  5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.

So that’s going to wrap this up with this special food crispy chicken skin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!