Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 🥘🍲Shahi Haleem🍲🥘 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Make ready 1 cup wheat (I will use crushed soaked)
- Take 1/3 cup split chickpeas (soaked)
- Prepare 1/4 cup split green gram (soaked)
- Get 1/4 cup split red lentil (soaked)
- Make ready 1/4 cup rice (Soaked)
- Take 1/3 cup white lentil (soaked)
- Make ready 1/4 cup barely (i will use crashed)(soaked)
- Make ready 1 cup oil
- Take 1 large onion(sliced)
- Prepare 1 tbsp garlic & ginger paste
- Make ready Water as required
- Get Dry spices (haleem masala)
- Take 1 tbsp turmeric powder
- Get 2 tbsp red chili powder (to taste)
- Take 1 tsp Coriander powder
- Take 1 & 1/2 tsp Salt (to taste)
- Make ready 1 tsp garam masala powder
- Prepare 1/4 tsp nutmeg
- Make ready 1 piece mac
- Make ready 2 bay leaf
- Make ready 10 whole black pepper
- Make ready 10 cloves
- Make ready 1 black cardamom
- Take 3 green cardamom
- Make ready 1 tsp whole coriander
- Take 1 tsp white cumin seeds
- Take 1 star anise
- Prepare 1 tsp fenugreek
- Get For Tarka
- Take 1 cup Oil or ghee
- Make ready 1 large Onion thinly sliced
- Get For garnishing
- Get Fresh Coriander leaves chopped
- Prepare 1 lemon cut into the pieces
- Take fresh green chillies chopped
- Prepare Small piece of ginger Julian cut
- Make ready Chaat masala
Steps to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that’s going to wrap this up with this special food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
