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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Make ready For the steak
2. Take flank steak
3. Take minced garlic, divided
4. Get olive oil
5. Take red wine, I used cabernet
6. Take Sea salt and white pepper
7. Take rubbed sage
8. Get red chili flakes
9. Prepare balsamic vinegar
10. Take each, dry thyme, oregano, and parsley
11. Get basil leaves, bruised
12. Make ready lg crimini mushrooms, sliced thin
13. Make ready medium sweet onion, sliced thin
14. Prepare brown sugar
15. Get For the ravioli
16. Prepare Proper servings of desired ravioli
17. Get lg can crushed tomatoes
18. Prepare medium can of fire roasted diced tomatoes
19. Prepare small shallots, minced
20. Take minced garlic
21. Take butter
22. Make ready Roma tomatoes, cut into 1 " squares
23. Prepare beef bouillon cubes
24. Get chicken bouillon cubes
25. Take olive oil
26. Get balsamic vinegar
27. Get sugar
28. Take each, dried mustard, salt, pepper
29. Prepare each, dried oregano, dried thyme, chili powder
30. Make ready lg fresh basil leaves, chopped
31. Get red wine
32. Take quality parmesan cheese, grated

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

So that is going to wrap it up for this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!