Sirloin Steak Marinara
Sirloin Steak Marinara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sirloin steak marinara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sirloin Steak Marinara is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sirloin Steak Marinara is something which I have loved my whole life. They are nice and they look fantastic.

Sirloin Steak Marinade, Phyllis's Black Peppercorn Sirloin Steak Marinade, Delicious Steak Marinade. garlic powder, marinade, oil, water, balsamic vinegar, sirloin steaks. Simple marinade and proper cooking technique turns this lean sirloin tip steak into an incredibly This Sirloin Tip Steak is juicy and flavorful with a crunchy crust on the outside. Sirloin Steaks recipe by the BBQ Pit Boys.

To begin with this recipe, we must first prepare a few ingredients. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak Marinara:
  1. Make ready large pack top sirloin steak, sliced into strips
  2. Get Olive oil
  3. Take onions, sliced
  4. Prepare green pepper, sliced
  5. Prepare garlic
  6. Get black pepper
  7. Take oregano leaves
  8. Get Adobo
  9. Get red wine
  10. Prepare your favorite spaghetti sauce (24 ounce)
  11. Take Pasta (any shape you like)

Just follow these easy step by step photo instructions. Combine marinade ingredients together and pour over the steaks, making sure all surfaces are well coated. This simple marinade uses ingredients commonly found in your pantry and refrigerator. Sirloin Steaks with Fresh Herb Marinade.

Instructions to make Sirloin Steak Marinara:
  1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
  2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
  3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
  4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
  5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
  6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
  7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
  8. Serve with pasta and enjoy 😉!!

Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown. Pierce steak several times with a fork.

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