Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef madras with garlic naan bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Madras with garlic naan bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Madras with garlic naan bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Madras with garlic naan bread:
- Make ready For the paste
- Get 2 garlic cloves
- Take 25 g fresh ginger
- Get 1 small red chilli
- Prepare 1 White onion
- Take Spices
- Take 1 tsp cumin
- Prepare 1 tsp coriander
- Prepare 1 tsp turmeric
- Get 1.5 tsp curry powder
- Prepare 2 tsp chilli powder
- Take For madras
- Prepare 800 g chump/stewing steak
- Prepare 400 ml beef stock
- Get Can chopped tomatoes
- Make ready 1/2 green pepper and 1/2 red pepper
- Take Handful coriander
- Prepare For the naans dough
- Prepare 225 g plain flour
- Make ready 2 tsp sugar
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking powder
- Get 120 ml milk
- Prepare 2 tbsp vegetable oil
- Get For the toppings
- Get 3 garlic cloves thinly sliced
- Get 3 garlic cloves finely chopped
- Get Pinch fresh parsley
- Take 30 g melted butter
Steps to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.
So that’s going to wrap this up with this exceptional food beef madras with garlic naan bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
