Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Make ready 1/3 cup vegetable oil
- Take 1 large onion, peeled and thinly sliced
- Make ready 1 bunch fresh coriander, roughly chopped
- Get 2 small green chili, chopped
- Make ready 1 tsp red kashmiri chili powder (to taste)
- Get 1 large cauliflower, leaves removed and cut evenly into eighths
- Make ready 3 large potatoes, peeled and cut into even pieces
- Get 4 fresh diced tomatoes or (half tomato caned)
- Get 1 tsp fresh garlic, ginger paste
- Prepare 1 tsp white cumin seed
- Get 1 tsp turmeric powder
- Take 1 tsp salt (to taste)
- Make ready 1 tsp dried fenugreek leaves(kasoori meethi)
- Prepare 1/2 tsp garam masala powder
Instructions to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
So that is going to wrap it up with this special food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
