Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Take ● For The Shredded Meats [go to your local Carnicería for ease]
- Take Shredded Seasoned Pork Carnitas
- Prepare EX Thin Sliced Carne Asada Meat
- Take Fried Seasoned Ground Chorizo Sausage
- Get Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Prepare Shreded Seasoned Rotisserie Chicken
- Prepare ● For The Dipping Breads [go to your local Panadería for ease]
- Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Take ● For The Meaty Marinara Sauce
- Prepare LG Chopped De-seeded Tomatoes
- Make ready LG Chopped Spanish Onion
- Take Medium Chopped Red Onion
- Take Chopped Celery [with leaves]
- Get Loose Cilantro Leaves
- Take Chopped De-sedded Green Bell Peppers
- Prepare Chopped De-seeded Red Bell Peppers
- Prepare EX LG Chopped De-seeded Jalepeno
- Get Can Green Chiles
- Take Shredded Cabbage
- Make ready Chopped Parsley
- Take Fine Minced Epazote Herb
- Prepare Fine Minced Garlic
- Take Ground Cumin
- Make ready Favorite Spicy Red Salsa
- Prepare Cans Your Favorite Spaghetti Sauce
- Make ready Fresh Ground Black Pepper
- Make ready Crushed Mexican Oregano
- Make ready Mexican 3 Cheese
- Make ready Can Drained Sliced Black Olives
- Make ready Sugar
- Get Fresh Lime Juice
- Take Fine Minced Basil Leaves
- Get Italian Seasoning
- Prepare Chili Powder
It has to be smooth without any chunks of tomato or onions. That's why I blend everything with electric blender. This same recipe can be made with. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon.
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot. If the sauce thickens too much before the flavors have developed, add a little water and continue cooking. This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff.
So that is going to wrap this up for this special food mike's meaty mexican marinara sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!