Marinara sauce
Marinara sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marinara sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Marinara sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Marinara sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Watch how to make the best marinara sauce in this short recipe video! This marinara is super easy to make and tastes amazing. Sauce book. Все о соусах и не только.

To begin with this particular recipe, we have to prepare a few components. You can cook marinara sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinara sauce:
  1. Take large tomatoes
  2. Prepare tomato paste
  3. Prepare medium sized onions
  4. Take garlic
  5. Prepare pepper
  6. Prepare Salt
  7. Take cooking oil
  8. Make ready Oregano spice
  9. Take parsley spice

The best marinara sauce is always a homemade marinara sauce. The flavors are bursting and fresh. People love marinara sauce for it's bright flavor. If you just used the tomatoes from the can, your sauce will bubble and splash Basil is a fragrant herb that is made for marinara.

Instructions to make Marinara sauce:
  1. Put tomatoes, onion,garlic and pepper in a blender, blend till it is fine.
  2. In a sufuria,put cooking oil and let it heat up for 1 minute.
  3. Add the blended vegetables to the cooking oil and stir as you add tomato paste, salt,parsley and oregano.
  4. Stir and cover to cook for 5 to 8 minutes. Serve while hot with any stew

BEST Marinara Sauce You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor! Canning instructions included so you can enjoy the fresh flavor of. Forget jars of red sauce — homemade marinara is where it's at. Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. Easy, chunky, creamy, rustic, hearty, flavorful marinara sauce or as known in America "Sunday There is no heavy cream, no wine and no anchovies in an authentic marinara sauce.

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