Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, red cabbage & corn slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Cabbage & Corn Slaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red Cabbage & Corn Slaw is something that I have loved my entire life. They’re nice and they look wonderful.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Free for commercial use No attribution required High quality images. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals.
To begin with this particular recipe, we must prepare a few ingredients. You can have red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Take 300 g Red Cabbage *1/6 of large head
- Take 1 Carrot
- Get 1/2 teaspoon Salt
- Take 1/2 cup Corn Kernels *Frozen Kernels are fine
- Prepare Freshly Ground Black Pepper
- Make ready 1/2 tablespoon Sugar
- Prepare 4 tablespoons Japanese Mayonnaise
- Prepare 1 & 1/2 tablespoons Rice Vinegar
A wide variety of cabbage red options are available to you, such as local service location, cultivation type, and applicable industries. · Red Cabbage stores longer than its "green" relatives and does not need to be converted to sauerkraut to last remain fresh. · It is the flavonoids in the cabbage that give it its color. Red cabbage is one of the most healthful and least expensive vegetables available today. It is rich in vitamins C, K, & B-complex and minerals such as iodine, calcium, magnesium, potassium, and iron. Red cabbage makes a colorful variation of traditional sauerkraut.
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Try serving it with crisp, chopped apples for a quick, delicious salad. This lovely red cabbage recipe will add fresh flavor and nutritional value to any meal. A vibrant, tart and pungent red cabbage purée is the perfect accompaniment to our pastrami. Red cabbage is the finer sister of white cabbage - the smaller heads from a red dye with special ingredients that are recognized for their many health benefits. Despite the fact that the Red Cabbage ( Brassica oleracea ) is known as having leaves that are hued dim red or purple, the plant changes its shading as per the sharpness of the dirt.
So that is going to wrap it up with this exceptional food red cabbage & corn slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
