Pork Mince Nikujaga
Pork Mince Nikujaga

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork mince nikujaga. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Mince Nikujaga is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pork Mince Nikujaga is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Mince Nikujaga:
  1. Prepare 250 g Pork Mince
  2. Prepare 1 teaspoon Sesame Oil
  3. Take 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
  4. Make ready 4 Potatoes
  5. Take 1-2 Onions
  6. Prepare 1 small piece Ginger *sliced into thin strips OR grated
  7. Make ready 2 tablespoons Soy Sauce
  8. Make ready 1 tablespoon Sugar
  9. Take 1 tablespoon Mirin
  10. Make ready 1 Spring Onion *finely chopped
Instructions to make Pork Mince Nikujaga:
  1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
  2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
  3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
  4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.

So that is going to wrap this up for this exceptional food pork mince nikujaga recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!