Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soup of pasta alla marinara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Be the first to review this recipe. Pasta bows combined with squid, scallops, shrimp and mushrooms in a creamy white wine sauce. Seafood and cream are a classic combination for a pasta sauce but you may prefer a slightly less rich alternative.
Soup of Pasta alla Marinara is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soup of Pasta alla Marinara is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have soup of pasta alla marinara using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soup of Pasta alla Marinara:
- Prepare Elbow pasta
- Prepare Olive oil
- Get Shallots large finely chopped
- Get Sweet corn
- Get Garlic chopped
- Get Carrot chopped medium
- Make ready Marinara sauce
- Make ready Black olives sliced
- Make ready Mix of dried thyme and oregano
- Get Salt
- Take black pepper
Eggplant Olive oil Tomato sauce Whole wheat pasta (spaghetti or macaroni) Parmesan or Romano cheese. Fry eggplant in olive oil or olive/vegetable oil blend until lightly browned. Use paper towel to absorb oil. Brown in a deep skillet; do not burn.
Steps to make Soup of Pasta alla Marinara:
- Bring one litre water to boil with salt. Once boiled add the pasta and cook till al-dente. Drain and keep aside. Save the stock.
- Hear oil in a non-stick pan, fry shallots, garlic and carrot for 2-3 minutes. Add sweet corn and marinara sauce and mix well.
- Now pour the stock and stir till mixed well. Add the fried herbs, black pepper and salt.
- When the soup comes to boil, add the pasta and olives. Cook for 2 minutes and switch the flame off. Serve hot with focassia or garlic bread..
For example, hot soups, hot spices and warming drinks can really be a great thing to incorporate into your diet as the temperatures get colder. This marinara isn't just for pasta, although that's often its destination in my kitchen. You can also use this basic sauce for pasta casseroles like lasagna, to top homemade pizza, or to serve with roasted meat. You can even give it a quick purée and make a pretty darn good bowl of tomato soup! Don't attempt to toss the sauce, shrimp, and pasta together – the lively action needed to coat the pasta will break down the shrimp.
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