Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded cabbage and halloumi open sandwich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shredded Cabbage and Halloumi Open Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shredded Cabbage and Halloumi Open Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Take a medium sized cabbage
- Take a pack of halloumi
- Take Sweet white miso
- Get and a half teaspoons of Raz Al Hanout spice
- Prepare onion
- Take garlic
Steps to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
So that’s going to wrap this up for this exceptional food shredded cabbage and halloumi open sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
