Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala khichdi- bhakhri with instant garlic chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala khichdi- Bhakhri with Instant Garlic Chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Masala khichdi- Bhakhri with Instant Garlic Chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala khichdi- bhakhri with instant garlic chutney using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
- Make ready For Bhakhri Dough
- Get whole wheat flour(coarsely powdered)
- Make ready oil
- Get salt
- Get ajwain
- Get Water
- Prepare For Garlic Chutney
- Prepare garlic
- Get salt
- Take roasted jeera powder
- Get red chilli powder
- Get oil
- Take water
- Get For Masala khichdi
- Prepare mota rice
- Take toor dal
- Take yellow moong dal
- Take split green moong dal
- Take desi ghee
- Get garlic
- Make ready dry red chilli
- Prepare laung
- Take Salt
- Take heeng/asafoetida
- Get haldi
- Get red chilli powder
- Get dhaniya powder
- Make ready khichdi masala
- Take jeera
- Prepare mustard seeds
- Prepare peanuts
- Get small potato
- Make ready small onion
- Prepare water
Steps to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
- Mix the flour with all ingredients and make a soft dough. Rest it for 5-10 minutes. After this make little thick bhakhari and cook on low flame by applying little ghee on both the sides.
- Take all pulses and rice together and washed it properly and then soak it for half an hour.
- After that add ghee in the cooker when it become hot add heeng,jeera, mustard seeds, laung,dry red chilli,garlic,diced potato,diced onion,peanuts stir it well
- Now add all the masala's salt,haldi,dhaniya powder,red chilli powder,khichdi masala.mix it well
- Then add soaked pulses and rice,mix it properly with masala.add water in it and close the lid properly. Give 3-4 whistles.khichdi is ready
- For Garlic Chutney:- Mix all the ingredients together in the mixer jar and just grind it finely.
So that is going to wrap it up with this special food masala khichdi- bhakhri with instant garlic chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
