Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef,mushroom saute', spinack sauce and fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef,mushroom saute', spinack sauce and Fettuccine is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef,mushroom saute', spinack sauce and Fettuccine is something that I have loved my entire life.
Fill a large pot with lightly salted water and bring to a rolling boil. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. Just butter, mushrooms, cream, garlic, and cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef,mushroom saute', spinack sauce and Fettuccine:
- Make ready 400 gr Beef eye fillet, thick sliced
- Take 200 gr Button mushroom,sliced
- Prepare 150 g spinach leaves,washed,drained
- Make ready 200 gr Natural Greek Yogurt
- Make ready 2 TBsp Dijon mustard
- Prepare 40 g unsalted butter
- Take 1/4 cup grated Paseman cheese
- Make ready 2 Tbsp Vegetable oil
- Get 1 Tbsp plain flour
- Prepare 1 large brown onion,thinly sliced
- Prepare 2 garlic cloves,finely chopped
- Get 400 gr Fettuccine,cooked,keep the reserve water
- Make ready salt and white peper as required
Another reason I like no boil noodles is because I can hold the pre-cooked noodles in my hand and spread the cheese/spinach mixture right. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read. Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent and soft.
Steps to make Beef,mushroom saute', spinack sauce and Fettuccine:
- Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
- Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
- In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
- In the same fyring pan,add remain oil and spinach,saute.
- Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
- Add
Add the fettuccine and stir until the pasta is evenly coated. Try this Spinach and Mushroom Fettuccine with Chilli & Parsley recipe. Spinach and Mushroom Fettuccine with Chilli & Parsley. Not very creamy for a twist on fettuccine. I did like how quickly it goes together.
So that is going to wrap this up with this special food beef,mushroom saute', spinack sauce and fettuccine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!