Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, angel hair alfredo "cakes" with marinara sauce and sausage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Get cooked angel hair paste
- Prepare italian sausage, hot or sweet
- Get butter
- Make ready fresh grated romano cheese
- Make ready marinara sauce, I used my basic marinara sauce, in my pro
- Prepare italian four cheese blend, shredded
- Make ready about 1 teaspoon italian seasoning for sprinkling
- Prepare For Alfredo Sauce
- Take heavy cream
- Get garlic cloves, minced
- Prepare cracked pepper
- Prepare red pepper flaked
- Take salt
- Get marscapone cheese
- Get fresh grated romano cheese
- Prepare each chopped fresh basil, parsley and chives
- Take fresh lemon juice
- Take red pepper flakes
- Prepare pepperoni slices
- Make ready Garnish
- Prepare fresh hopped basil, chives and parsley
Dip in marinara which you can also make with tomato sauce, onion powder and garlic powder. Transfer zucchini cakes to platter; cover to keep warm. Repeat with remaining oil and zucchini batter.,Cook pasta sauce in saucepan on How to Serve as an Appetizer. Zucchini Crab Cakes Zucchini savory cakes Healthy zucchini cakes.
Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
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