Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken risotto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow-cooker Chicken Risotto is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Get 250 gm Chicken Thighs diced
  2. Make ready 2 cups liquid Chicken Stock
  3. Prepare 1 cup Arborio Rice
  4. Take 1 clove Garlic
  5. Get 1/4 cup White Wine (1 glass for the chef)
  6. Take Sundried Tomatoes sliced thinly for taste
  7. Take 1 cup baby spinach
  8. Make ready 100 gm Mushrooms sliced (Optional)
  9. Prepare Equipment
  10. Get Slow Cooker
  11. Prepare Fry pan
Steps to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that is going to wrap it up for this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!