Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tenders marinara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spread chicken tenders in a single layer and cover with mozzarella. Meanwhile, warm marinara in a small sauce pan. Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family will love.
Chicken Tenders Marinara is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tenders Marinara is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tenders marinara using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tenders Marinara:
- Take fried chicken tenders (cooked)
- Prepare marinara sauce
- Make ready mozzarella cheese
- Take grated parmesean cheese
TESTED & PERFECTED RECIPE - These chicken tenders are marinated in seasoned buttermilk How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a. Crispy chicken, marinara sauce, penne pasta, and cheese come together in this easy to make dish! Chicken tenders, penne, jarred sauce & grated cheese are the only ingredients you need.
Steps to make Chicken Tenders Marinara:
- Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
- Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
- If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
- If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
- Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,
Chicken tenders are usually breaded and fried or baked, but this version is much lighter. These chicken tenders would make a fabulous topper for a Caesar salad, tossed green salad, or a classic. Even though I preferred boneless chicken thighs this was still a very good recipe. Cook chicken, spoon in marinara sauce and top with mozzarella cheese. Serve over pasta of choice - now that's easy.
So that’s going to wrap it up with this special food chicken tenders marinara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
