Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's meatless parmesan artichoke marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Take cans Crushed Tomatoes [with rosemary & oregano]
  2. Get Your Favorite Marinara Sauce
  3. Get Minced Garlic
  4. Make ready Shredded Parmesan Cheese [+ extra for garnish]
  5. Take Quartered Artichokes [drained]
  6. Take Sun Dried Tomatoes [in oil]
  7. Prepare Sliced Black Olives [drained]
  8. Take Diced Celery [with leaves]
  9. Prepare Chopped White Onions
  10. Prepare Fresh Sliced Mushrooms
  11. Take Can Sliced Black Olives
  12. Prepare Dry White Wine [or more - like chardonnay]
  13. Get Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Get Dried Italian Seasoning
  15. Get Granulated Sugar
  16. Take Black Pepper & Salt [to taste]
  17. Get LG Bay Leaf
  18. Take as needed Fresh Parsley [garnish]
  19. Get LG Loaf Garlic Bread [baked]
  20. Make ready as needed Baking Soda [to reduce any acidity]
  21. Take as needed Pasta Noodles [optional]
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

So that’s going to wrap it up with this exceptional food mike's meatless parmesan artichoke marinara recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!