Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan apple pie cubes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Apple Pie Cubes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Apple Pie Cubes is something that I’ve loved my entire life.
Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Get For the dough:
- Make ready 400 g all purpose flour
- Get 125 g coconut oil
- Prepare 110 g coconut sugar
- Get 1/8 tsp baking powder
- Prepare 5-7 tbsp plant-based milk (
- Make ready For the filling:
- Get 2 kg apple
- Get 100 g coconut sugar
- Prepare To taste cinnamon
- Prepare To taste vanilla custard powder
I tried a version where I cut the apples into slices instead of cubes and they didn't hold up as well, it was still. This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry. Perfect for holiday dinners, special occasions, or just those days when you're craving a sweet treat. Are you a pie person or a cake person?
Steps to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
I always feel like the world is divided that way! Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection!
So that’s going to wrap it up with this special food vegan apple pie cubes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
