Baked Sausage Marinara
Baked Sausage Marinara

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked sausage marinara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Sausage Marinara is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Sausage Marinara is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked sausage marinara using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sausage Marinara:
  1. Make ready Italian sausages
  2. Make ready red bell pepper; thick julienne
  3. Take yellow bell pepper; thick julienne
  4. Get yellow onion; thick julienne
  5. Prepare Marinara sauce
  6. Take Pizza cheese blend
  7. Take crushed red pepper flakes
  8. Make ready celery salt
  9. Make ready olive oil; as needed
Steps to make Baked Sausage Marinara:
  1. Brown sausages slowly on both sides in a small saute pan or grill pan.
  2. Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
  3. Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
  4. Serve on baguette
  5. Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,

So that’s going to wrap this up with this exceptional food baked sausage marinara recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!