Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn tikki corn masala with chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Tikki Corn Masala with chutney is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corn Tikki Corn Masala with chutney is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corn Tikki Corn Masala with chutney:
  1. Make ready Corns
  2. Make ready potatoes boiled
  3. Get capsicum chopped
  4. Take lemon juice
  5. Make ready onion chopped
  6. Prepare cornflour
  7. Prepare gram flour (besan)
  8. Get rice flour
  9. Take White bread
  10. Take red chilli powder, 1/3 spoon garam masala lowder,
  11. Take Salt, black pepper powder
  12. Take sache maggi masala it's on your choice
  13. Prepare Chopped fresh pudina leaves some fresh Coriander leaves
  14. Take Oil for fry
  15. Take chaat masala
  16. Take green chili chopped
Steps to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

So that is going to wrap it up with this special food corn tikki corn masala with chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!