Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted tomato basil marinara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted tomato basil marinara is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted tomato basil marinara is something which I have loved my entire life.
For this Homemade Roasted Tomato Basil Marinara Sauce recipe you'll only need a few ingredients…and no added sugar added! Make this healthy marinara sauce with fresh tomatoes today! What wonderful homemade roasted tomato marinara sauce you are making!!!
To begin with this recipe, we have to prepare a few components. You can cook roasted tomato basil marinara using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted tomato basil marinara:
- Prepare tomatoes
- Take garlic
- Take basil leaves
- Prepare salt and pepper to taste
- Prepare olive oil cooking spray
Homegrown tomatoes are roasted in the oven with basil, garlic, onion and carrots, then blended into a delicious fresh sauce to use on pasta or freeze for later! This easy homemade marinara sauce starts with Roma tomatoes, roasted with garlic, herbs and spices, then blended into a lovely sauce, perfect for freezing. No tomato peeling or canning required! Wash and stem the cherry tomatoes or wash and core the whole tomatoes.
Steps to make Roasted tomato basil marinara:
- Preheat oven to 400°F Line cookie sheet pan with aluminum foil spray with cooking spray and cut tomatoes in half. Place tomatoes face up.
- Salt and pepper tomatoes and spray with cooking spray
- Place basil and garlic in the pan with tomatoes bake for one hour or until tomatoes start to brown
- Let cool then combine all ingredients into a food processor and blend until smooth.
The larger tomatoes can be left whole; they will break down during the roasting process. Cut the tomatoes into half (or thick slices) and place cut side down on a greased baking sheet. This was a simple and tasty recipe. When I first set out to make my own marinara sauce, I went to the grocery and gathered up what I thought should go into a homemade marinara - fresh tomatoes, basil, garlic, parsley. When I got home I thought, "eh, better just check to see what the interwebs say about making marinara".
So that is going to wrap this up with this special food roasted tomato basil marinara recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
