Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken and butternut curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Butternut Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Butternut Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Butternut Curry:
- Take Oil, for frying
- Make ready 2 cups Grated butternut
- Prepare Salt
- Take 2 Red Onion, grated
- Take 2 tbsp Curry paste
- Prepare 1 Can, peeled and chopped tomatoes
- Make ready 4 Chicken breasts, diced
- Get 400 ml Coconut milk
- Make ready 1 cup peas
- Get 1 cube chicken stock
- Prepare 200 grams cup Baby spinach
Steps to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
So that is going to wrap this up with this exceptional food chicken and butternut curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
