Corned Beef Hash
Corned Beef Hash

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corned beef hash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Corned Beef Hash is something which I have loved my whole life. They’re nice and they look wonderful.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:
  1. Prepare 300 g new potatoes, skins on
  2. Make ready Salt
  3. Take 1 tbsp vegetable oil, preferably cold-pressed
  4. Get 2 banana shallots, chopped
  5. Take 3 cloves garlic, chopped
  6. Take 1 red pepper, deseeded and chopped
  7. Prepare 1 tin corned beef, cubed
  8. Make ready 1 tsp Worcestershire sauce
  9. Take 2 eggs
  10. Prepare Ground black pepper

Moist corned beef means moist corned beef hash. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe).

Instructions to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash. Corned Beef Hash – I will NEVER make corned beef hash from a can ever again! This was super easy to make and so good!

So that is going to wrap this up for this special food corned beef hash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!