Chicken Marinara
Chicken Marinara

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken marinara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Marinara is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Marinara is something which I have loved my whole life.

Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. Even though I preferred boneless chicken thighs this was still a very good recipe. This Chicken Marinara is a simple way to jazz up simple boneless skinless chicken breasts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken marinara using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marinara:
  1. Take bread crumbs
  2. Make ready salt
  3. Get accent
  4. Get cummin
  5. Take ground black pepper
  6. Make ready chilli powder
  7. Get garlic
  8. Make ready chicken thighs
  9. Take chicken breasts (OPTIONAL)
  10. Take swiss cheese
  11. Prepare marinara
  12. Prepare cooking spray
  13. Prepare glass dish

Cook chicken, spoon in marinara sauce and top with mozzarella cheese. Serve over pasta of choice - now that's easy. Top chicken with mozzarella cheese slices. Spoon half of marinara sauce over chicken.

Steps to make Chicken Marinara:
  1. I use a toaster oven, why? It's just the wife and I. It takes less electricity and less space to keep hot. So your cooking times will vary.
  2. Preheat oven to 425°. Place rack on lower shelf.
  3. Mix dry ingredients. If you don't understand a dash, it's what gets shaken from a spice jar. This is not exact, dash to your taste.
  4. Cover one piece of chicken thigh at a time with dry ingredients
  5. If you are using chicken breasts, you will want to butterfly them first. This is a neccessary step.
  6. Spray glass dish with cooking spray.
  7. Place one chicken thigh in dish. Place slice of swiss cheese on chicken and fold chicken in half. Use a toothpick if needed.
  8. Continue with the rest of the chicken.
  9. (Chicken breast option) This is why you need to butterfly the breasts if you use them instead of thighs.
  10. Now we put this in the oven for 30 minutes
  11. Watch so the chicken does not burn.
  12. DING! Take the chicken out, spoon on the marinara. Again, spoon on the marinara. You don't want to drown the chicken.
  13. Shreed some swiss and sprinkle on top of the marinara
  14. Turn the oven down to 350°
  15. Back in the oven for 15 minutes.
  16. Last step, remove the toothpick if you used one and enjoy!

Make sure chicken is done all the way before taking out of oven. Marinara-Poached Chicken. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make easy chicken meatballs with Marinara done Paleo! My mouth waters whenever I just think of this recipe because the chicken meatballs are so tasty and the marinara is rich. Spread chicken tenders in a single layer and cover with mozzarella.

So that is going to wrap it up for this special food chicken marinara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!