Dry pork curry served with rice and pakchoi
Dry pork curry served with rice and pakchoi

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dry pork curry served with rice and pakchoi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dry pork curry served with rice and pakchoi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dry pork curry served with rice and pakchoi is something which I have loved my entire life. They’re fine and they look fantastic.

Cooking rice and simple sweet curry pork with pak choi on the stove in the garden. I post videos of me cooking in my small garden in England that I have. Crazy Crunchy Sio Bak (Roast Pork) Recipe - ieatishootipost.

To begin with this recipe, we must prepare a few components. You can cook dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry pork curry served with rice and pakchoi:
  1. Get 750 gram pork
  2. Get 2 chopped tomato
  3. Take 2 sliced red onions
  4. Make ready 1 tbsp ginger
  5. Take 1 tbsp garlic
  6. Take 1/2 tbs garam masala
  7. Take 1 tsp turmeric
  8. Get 1/2 tsp cumin powder
  9. Get 1 tbsp red chilli powder
  10. Make ready 80 ml oil
  11. Prepare Salt per taste
  12. Get Fresh coriander for garnish
  13. Take Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

Rice, chicken, vegetables on the plate. Rice with vegetables and chicken in a curry sauce. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Serve curry with cooked rice and pickled ginger and/or rakkyo.

Instructions to make Dry pork curry served with rice and pakchoi:
  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
  6. Serve with rice and any choice of green vegetables.

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen). Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable Serve with Thai jasmine rice for a flavour-packed low-fat meal. This moreish crispy-skinned roast is best served with stir-fried pak choi. Pork Curry and Rice is one of the dishes introduced in Cooking Mama. Stir in pork, UNCOOKED rice, and raisins.

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