Cauliflower Stuffed Peppers w/Spicy Queso Marinara
Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower stuffed peppers w/spicy queso marinara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Prepare Stuffed Peppers
  2. Get Cauliflower
  3. Get Coursely Chopped Red Onion
  4. Prepare Extra Virgin Olive Oil
  5. Get Ground Turmeric
  6. Prepare Salt
  7. Make ready Chopped Ham
  8. Take Green Bell Peppers
  9. Take Spicy Queso Marinara
  10. Take Extra Virgin Olive Oil
  11. Make ready Coursely Chopped Red Onion
  12. Take Coursely Chopped Poblano Peppers
  13. Get Coursely Chopped Roma Tomatoes
  14. Make ready Salt
  15. Make ready Julienned Basil Leaves
  16. Prepare Blonde Ale Beer
  17. Make ready Grated Cotija Cheese
Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
  1. Preheat oven to 350°F.
  2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
  3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
  4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
  5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
  6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
  7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
  8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
  9. Pour queso marinara atop each stuffed pepper and serve.

So that is going to wrap it up for this exceptional food cauliflower stuffed peppers w/spicy queso marinara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!