Homemade Parmesan Meatballs Marinara
Homemade Parmesan Meatballs Marinara

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade parmesan meatballs marinara. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Parmesan Meatballs Marinara is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade Parmesan Meatballs Marinara is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:
  1. Take ground turkey (or ground beef)
  2. Take egg
  3. Get diced onions
  4. Make ready Italian flavored bread crumbs (add more if not binding)
  5. Take grated parmesan
  6. Get garlic salt with parsley
  7. Get cayenne pepper or red pepper flakes
  8. Prepare of your favorite marinara
Instructions to make Homemade Parmesan Meatballs Marinara:
  1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

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