Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato coconut chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tomato coconut chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Very few ingredients like tomatoes, grated coconut, shallots. South Indian chutney prepared with tomato added to coconut and other ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato coconut chutney:
- Take tomato coconut chutney:
- Make ready chopped tomatoes
- Take sliced coconut
- Get oil
- Prepare urad dal
- Prepare chopped garlic cloves
- Make ready whole red chillies
- Prepare curry leaves
- Make ready Salt
- Take chopped onions
- Get tempering:
- Prepare oil
- Prepare mustard seeds
A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we. Tomato kobbari pachadi is an easy Indian food recipe prepared with tomatoes, fresh coconut, lentils and chillis and A perfect, quick, summer time chutney that makes use of farm fresh red tomatoes.
Instructions to make Tomato coconut chutney:
- Heat the oil in a pan, add the urad dal, fry it and transfer in a small bowl, now add red chilli, chopped garlic, chopped onion and curry leaves and saute on a medium flame for 2 mins.
- Add the tomatoes and saute on a medium flame for 3 mins.
- Add the coconut and salt and saute on a medium flame for 2 mins.Allow it to cool completely.Once cool blend in a mixer till smooth.
- Take a tadka pan, put oil in it, and heat the oil add mustard seeds then pour tempering in chutney, transfer chutney in a bowl and serve with dosa and idli.
Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa. For more recipes related to Tomato, Coconut mix Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tomato-Onion Chutney. Try this tangy and spicy tomato-coconut chutney with dosa/idli if you are bored of having the regular chutney. The chutney can be prepared pretty easily using simple ingredients that are commonly.
So that’s going to wrap this up with this special food tomato coconut chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
