Easy and quick fish curry
Easy and quick fish curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and quick fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa.

Easy and quick fish curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy and quick fish curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and quick fish curry:
  1. Make ready 4 dory fish fillets
  2. Prepare 1 onion chopped
  3. Make ready 3 garlic cloves
  4. Take 1 table spoon seedless tamarind paste(asam Jawa)
  5. Take 2 indonesian salam leaves(bay leave)
  6. Take 2 lime leave
  7. Take 2 lemon grass
  8. Take Half teaspoon turmeric powder
  9. Get 1 teaspoon corriander powder
  10. Take 3 cm fresh ginger
  11. Take 1 red chili
  12. Prepare Canola oil
  13. Get Salt

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until.

Steps to make Easy and quick fish curry:
  1. Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
  2. Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
  3. After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
  4. Serve fish curry with plain rice or naan.

Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal. Usually, fish cook really fast and need very few ingredients to bring out the flavors making them a quick and.

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