Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini marinara bliss. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Marinara Bliss is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Marinara Bliss is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Zucchini Marinara Bliss:
- Take Marinara
- Prepare ground beef
- Make ready Vidalia onion, chopped
- Take Garlic & Herb Pasta Sauce
- Make ready tomato paste (optional)
- Make ready italian seasoning
- Get garlic powder
- Take sea salt
- Get ground black pepper
- Take Zucchini Layer
- Prepare medium-large zucchini
- Take eggs
- Get bread crumbs
- Make ready italian seasoning
- Get olive oil, extra virgin
- Make ready Cheese Layer
- Take shredded mozzarella cheese
- Make ready chopped parsley
- Take parmesan cheese, grated
- Prepare Sphaghetti
- Get sphaghetti noodles
- Prepare olive oil, extra virgin
Instructions to make Zucchini Marinara Bliss:
- What you'll need:
- In a large skillet lightly brown the ground beef and onion, drain
- Preheat oven to 375°F
- Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
- Slice your zucchini about this thick
- In a bowl, whisk the eggs
- In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
- Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
- Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
- Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
- Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
- Mix well and simmer on low-medium heat until zucchini slices are done.
- Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
- Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
- Spray a casserole dish with non stick spray and then pour half of the marinara in.
- Now add half of the zucchini chips
- Then half of the shredded cheese.
- Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
- Cover the top with foil, tented and bake for 20 minutes.
- Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
- While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
- Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!
So that’s going to wrap it up for this exceptional food zucchini marinara bliss recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
