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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's spaghetti squash & marinara sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Spaghetti Squash & Marinara Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Spaghetti Squash & Marinara Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spaghetti squash & marinara sauce using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Spaghetti Squash & Marinara Sauce:

1. Make ready Spaghetti & Sauce
2. Take Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce
3. Take Or 1/8 Cup Cabernet Sauvignon Wine
4. Prepare Pitted Black Olives [halved]
5. Take Celery With Leaves [chopped]
6. Prepare large Fresh Tomatoes [chopped]
7. Prepare Fresh Mushrooms [chopped]
8. Prepare Each: Green Onion Tops & White Onions [chopped]
9. Prepare Each: Green - Red - Yellow - Orange Bell Peppers [chopped]
10. Make ready Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar
11. Prepare Fresh Coarse Black Pepper
12. Prepare Italian Seasoning
13. Prepare Each: Dried Basil - Oregeno - Red Pepper Flakes
14. Take Fennel Seeds
15. Take large Bay Leaf
16. Prepare Salt [to taste]
17. Make ready Each Spaghetti Squashes [try to find those that can stand upright on their own on one end]
18. Get Baking Soda [optional-to remove any acidity in sauce]
19. Take Tub: Shredded Parmesan Cheese [garnish]
20. Take Dried Parsley [garnish]

Steps to make Mike's Spaghetti Squash & Marinara Sauce:

1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours.
2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it.
3. Heat oven to 350° and line a cookie sheet with tinfoil.
4. Cut each Spaghetti Squash evenly in half.
5. Clean out all seeds with a large spoon.
6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash.
7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash.
8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell.
9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well.
10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked.
11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread.
12. Garnish with Parmesan Cheese and Fresh or Dried Parsley.
13. Enjoy!

So that’s going to wrap this up with this exceptional food mike's spaghetti squash & marinara sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!