Chilean Seabass with Pasta in Marinara Sauce
Chilean Seabass with Pasta in Marinara Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilean seabass with pasta in marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilean Seabass with Pasta in Marinara Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chilean Seabass with Pasta in Marinara Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilean seabass with pasta in marinara sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilean Seabass with Pasta in Marinara Sauce:
  1. Make ready Pasta Linguinne
  2. Make ready Marinara Sauce from Costco .
  3. Get chopped Garlic Freshly
  4. Take Red Peppers Crushed
  5. Take Cheese Grated Romano
  6. Make ready Freshly Chopped Parseley
  7. Prepare Chilean Seabass Fresh (Fish)
  8. Make ready Olive Oil
Instructions to make Chilean Seabass with Pasta in Marinara Sauce:
  1. Use a 5 Quart Pot. Fill up 1/2 way with water. Add 1/2 teaspoon salt and bring to boil. Add Pasta and cook 7 mts. medium/high heat. Drain Pasta and add 1 teaspoon olive oil.
  2. Heat Marinara Sauce in a Pan. Add Fresh Garlic and Crushed Peppers. Add Pasta to sauce and mix well. In a pan add 1 teaspoon olive oil. Season fish on both sides with salt and pepper and cook for 4mts. on each sides.
  3. Add parseley to Pasta and serve in plate. Add grated cheese and fish on top and serve.
  4. Serve some salad of your choice with this dish.

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