Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, freekah_withs_sheep_meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
PLEASE LIKE AND SUBSCRIBE TO MY CHANNEL One kilo Freekeh One and half kilo lamb shoulder with bones Salt Seven spices Black peper Nutmag Cardamom Cinnamon. اذا اعجبك المقطع اضغط LIKE واضغط اشتراك وتفعيل الجرس ليصلك اشعار بالوصفات الجديدة Our Dish for today is Freekeh bil Lahme (Green Wheat with Meat). Add the Freekeh with all the spices and stir fry it for a few minutes. Then put your meat broth on top.
Freekah_withs_sheep_meat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Freekah_withs_sheep_meat is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have freekah_withs_sheep_meat using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Freekah_withs_sheep_meat:
- Get 500 g lamb meat - cut into large cubes
- Take 2 cups freekeh
- Make ready 3 tbsp ghee
- Make ready 1 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Get 4 cups water - to make broth
- Make ready 4 tbsp fried almonds & pinenuts - garnish
- Make ready Aromatics for boiling the meat:
- Make ready 3 bay leaves
- Get 1 cinnamon stick
- Get 1 onion, medium size
Freekeh also is prepared in Egypt with onion and tomato, and sometimes, with chicken. It may be combined with bulgur; legumes such as chickpeas and various herbs and spices, and sometimes meat, may be added. Chicken soup meats a hearty stew brimming with freekeh and leeks. Freekeh with Brussels Sprouts, Apple, Dried Cranberries, Honey, and Pomegranate.
Steps to make Freekah_withs_sheep_meat:
- In a suitable saucepan, add 1 tbsp
- Ghee and saute the meat cubes until they turn golden brown, then add the water to cover the meat & add the boiling aromatics
- When boiling, remove the foam/scum appearing on top of the water as needed until the meat is cooked.
- Freekeh is picked and washed & strained well
- In a saucepan put 2 tbsp of ghee, then add the freekeh and stir well until the ghee is absorbed.
- Add the ground cinnamon and meat broth, then remove the pan from the heat, cover and leave the freeke soaked in the broth for 30 min.
- After 30 min, add the salt, then cover the pot, and simmer over low heat until the broth dries and the freekeh softens.
- Pour the freekeh into the serving dish, then distribute the meat pieces over the surface of the dish and garnush with almonds and pine nuts.
Freekeh is moist yet chewy with an unmistakably smoky background flavor. It can be stuffed in roasted poultry (my grandma stuffs Egyptian squab Freekeh and Braised Grass-Fed Lamb Pilaf, Topped with Toasted Pine Nuts, and Served with Minty Yogurt Cucumber Sauce and Pomegranate Arils. Freekeh is a flavorful strain of ancient wheat with a nutty, slightly smoky flavor and a pleasantly chewy, couscous-like texture. Cooked freekeh goes great with Mediterranean flavors. I combined it with roasted cauliflower, creamy tahini sauce and fresh herbs to make this delicious.
So that’s going to wrap it up for this exceptional food freekah_withs_sheep_meat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
